Wyndham Grand Xi 'an Haoxianglai is located at No. 208, Cien East Road, Changyanbao Sub-district, Qujiang New District. It faces Yintai City across the street and is within walking distance of core attractions such as the Tang Dynasty Ever-Bright City and the Big Wild Goose Pagoda. It is about a 50-minute drive from Xi 'an Xianyang International Airport, forming a golden triangle of "culture - transportation - hotel". As the flagship project of Wyndham Hotel Group's Grand Series, the hotel will open on August 30, 2025, with a total construction area of over 60,000 square meters. It features 565 guest rooms and suites with peak forest views, blending European luxury with Chinese elegance. The 524-square-meter presidential suite organically combines Chinese elegance with European retro style. The duplex suite starts from 138 square meters and is equipped with floor-to-ceiling Windows offering a direct view of the Tang Dynasty Ever-Bright City. The prime minister suite, which is 163 square meters, features an independent kitchen and a viewing window of the Tang City Wall Ruins Park, creating an immersive Tang style experience of "a new scene at every step".
The guest room design caters to both business and vacation needs, offering a variety of room types such as duplex suites, deluxe twin rooms, executive suites and presidential suites, with areas ranging from 38 to 524 square meters. Each room is equipped with a Kinker mattress, a tropical rainforest showerhead, an intelligent temperature control system and sound-controlled curtains throughout the house. Some suites have a 270° peak forest terrace or a starry sky skylight, offering a dreamy experience of "lying down to view the Big Wild Goose Pagoda". The executive floor offers exclusive butler services and top-level security guarantees. The family rooms are equipped with children's play facilities and cartoon-themed decorations to meet diverse needs.
The dining space is centered around "local flavors + international standards". The German Paulana Beer Restaurant specializes in German-style crispy grilled pork knuckles, sausage platters and Xi 'an-style barbecues, complemented by Bavarian ethnic costume services and a spacious area of nearly a thousand square meters. The All-day restaurant offers classic Shaanxi dishes such as rock ear stewed free-range chicken and Cili special rice Noodles. For breakfast, it freshly makes Tujia Haozi Baba and sour green bean and minced meat rice noodles. The lobby bar has launched the "Chang 'an Sunset" special cocktail. By the 200-square-meter infinity pool, you can enjoy tea while admiring the reflections of the peak forest.
The fitness facilities are characterized by "health and rejuvenation". The 24-hour fitness center is equipped with equipment from the United States and Italy's Tenojian. The indoor constant-temperature swimming pool is 25m×10m and features a glass curtain wall design, allowing you to enjoy the view of the Tang Dynasty's Ever-Bright City while swimming. The SPA center offers traditional Chinese massage, aromatherapy and forest yoga. The hotel specially offers the "Tang Chao Culture Experience Officer" service, allowing guests to make reservations for Hanfu makeup and styling, intangible cultural heritage tie-dyeing workshops, and guided Tours of the Qujiang Art Museum. Music and dance performances are held every Friday to Saturday evening.
Within a three-kilometer radius, there are scenic spots such as the Big Wild Goose Pagoda, Tang Dynasty Chrysanthemum Garden, Chang 'an 12 Hours Theme Street, and Qujiang Ocean World. It is also within walking distance of Joy City Shopping Center. The hotel implements the "Golden Leaf Green Hotel" environmental protection strategy, adopting LED energy-saving lighting, reclaimed water reuse systems and resourceful treatment of kitchen waste, and has obtained the highest environmental protection certification in the industry. In addition, the hotel offers free parking, foreign currency exchange, digital services and Hilton Honors Club benefits, meeting both business and leisure needs.
